Welcome to Food Preparation and Nutrition at St Laurence School.
Food is the first of the essentials of life, the world’s largest industry. Eating is a necessary part of life in order to survive. Did you know the average person spends a staggering 32,000 hours eating and drinking in their lifetime.
Our Year 11 students have been busy developing their technical skills, from making their own breads, pasta, pastries, meringues, preserves and sauces to name but a few.
Look at how they have given their food the ‘wow factor’ on the plate… Haven’t they done well!
Mrs Dobson- Head of DT